COVID Cooking

One of the good things about being stuck at home for so long (5+ months and counting now) is that we're getting to spend a lot of time cooking. This has allowed us to experiment with new dishes, to work out the kinks in a few old dishes, to develop skills and even to teach others. Following are some photos documenting cooking in COVID times.

I hope you all are doing okay - or at least as okay as anyone can do in these very not okay times.

Be well, stay safe.

Garlic Noodles with Wagyu and Herb Butter

Saffron Risotto

Burger and Corn

New Carbon Steel Pans from Made In

Shoyu Chicken Plate Lunch

Roast Black Cod with White Miso, Ginger and Honey

Chicken Adobo

Fancy Ass 808-style Fried Chicken

Zoom Cooking Class